Grown under the warm sun of the Algarve at Sugar Valley, these vibrant oranges embody nature’s finest. Using the principles of biodynamic farming and permaculture, each orange is carefully nurtured without the use of synthetic pesticides and herbicides. This commitment to practices that respect nature means that our oranges are not only better for you but also for the land they grow on.
Sugar Valley oranges are packed with natural sweetness, juiciness and a nutrient-rich profile that only a truly eco-friendly approach can provide. Perfect for juicing, snacking, or adding a burst of flavour to your favourite dishes, these oranges offer a taste of the Algarve’s sun-drenched, sustainable farming at its best.
Enjoy a fresh, wholesome bite of Sugar Valley with every orange – straight from our farm to you!
Storage
In the Fridge: Store them in the refrigerator’s crisper drawer, ideally at around 10°C (50°F). This keeps them fresh for up to two months.
In a Cool, Dry Place: If you prefer to keep them out of the fridge, store them in a cool, well-ventilated spot. Arrange them so they don’t touch each other to prevent moisture buildup and potential spoilage.
Avoid storing oranges in airtight containers, as they need some airflow to stay fresh longer!
The Difference is in the Taste
At Sugar Valley, our citrus fruits are naturally vibrant and thin-skinned, offering extra juicy, sweet goodness that sets them apart as a symbol of quality. Each orange is packed with tender pulp and bursting with rich, sun-kissed flavour.
Look Beyond the Peel
Our Sugar Valley orchards are small, with each tree nurtured by hand and the region’s warm Mediterranean breezes. Because of this, our citrus may not have the “perfect” glossy peel that’s often prized by supermarkets. But don’t let a little natural texture fool you! Cosmetic standards have nothing to do with flavour, and at Sugar Valley, it’s what’s inside that counts. Taste the real, natural perfection in every bite.